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pages menu home the hungry ones the hungry ones contact categories menu bradley smoker kamado joe fornetto ozpig sun 15 hot mackerel nicoise posted in bradley smoker wed 21 roast duck & roasted vegetables posted in featured fri 18 pork, cider & sweet vegetable casserole posted in featured bradley smoker more bradley smart smoker quick look posted by john watkins in bradley smoker hot mackerel nicoise posted by john watkins in bradley smoker , featured , fish , hot smoking smoked venison bonfire bangers posted by john watkins in bradley smoker , cold smoking , featured smoked guinea fowl, cornish new potato & mixed bean salad with mint posted by john watkins in bradley smoker , featured , hot smoking , meat hot smoked salmon with dill, horseradish & spring vegetable pasta posted by john watkins in bradley smoker , featured , fish , hot smoking kamado joe more roast duck & roasted vegetables posted by john watkins in featured , kamado joe , meat sticky pork belly & roasted sweet vegetables posted by john watkins in featured , kamado joe , meat spicy chicken joints & paneer kebabs posted by john watkins in featured , kamado joe , meat , uncategorized , vegetable slow cooked pork shoulder with hot spice rub posted by john watkins in featured , kamado joe , meat hot cross buns posted by john watkins in baking , featured , kamado joe ozpig more pork, cider & sweet vegetable casserole posted by john watkins in featured , meat , ozpig eggs ozpig posted by john watkins in featured , ozpig , vegetable trout, pea and mint risotto posted by john watkins in featured , fish , ozpig moroccan lamb with fragrant mint & lemon couscous posted by john watkins in featured , meat , ozpig fornetto more wood smoked beef lasagne posted by clain armstrong brown in fornetto , meat oak wood smoked chicken with thyme, rosemary and sage posted by clain armstrong brown in featured , fornetto , meat fornetto wood fired oven: four cheese deep pan chicago pizza posted by clain armstrong brown in baking , fornetto , meat a post in fornetto. posted by clain armstrong brown in featured , fornetto most recent articles bradley smart smoker quick look posted by john watkins on 20 aug 2017 in bradley smoker | i’ve been using bradley smokers for many years. in fact my history with them goes back sixteen years to when they were first imported into europe. i have always been amazed at how truly good the smoke flavour is. the way the smoking wood is never burned all the way to an ash really seems to make all the difference. recently, bradley have added to the repertoire of bisquettes available for their smokers. these are the round discs of compressed sawdust that are fed individually and automatically into the smokers and burn for precisely twenty minutes each. to an already impressive list of thirteen woods, that includes all the... hot mackerel nicoise posted by john watkins on 15 jan 2017 in bradley smoker , featured , fish , hot smoking | smoked mackerel is a huge family favourite and as such is worth hot smoking in bulk so that there’s always a fillet or two available from the freezer too, writes sandra tate... hot smoking the mackerel i prefer a sugar/salt brine as the sugar seems to make for a milder sweet smoke flavour. for 4 mackerel, filleted and cleaned, mix 50g sea salt with 60g light brown sugar and juice of a small lemon with 500ml hot water until dissolved, then allow to cool completely. in a snug container, immerse the fillets and leave for 30 minutes then rinse off thoroughly, pat dry and lay on bradley steel wire baskets, spaced apart... roast duck & roasted vegetables posted by john watkins on 21 dec 2016 in featured , kamado joe , meat | getting into the festive frame of mind i decided to make a duckilicious roast on kamado joe – and with vegetables roasting around the bird in all that lovely duck fat, writes sandra tate… this is a perfect example of one dish/pot cooking with the duck generating fat and the vegetables taking that up to colour beautifully and become rich with duck/smoky kamado joe flavour. very little preparation is needed, i like to scrub the vegetables rather than peel them, and all are left quite chunky. fill the kamado joe to the air holes with charcoal, light and open vents to get it up and running before putting the... pork, cider & sweet vegetable casserole posted by john watkins on 18 nov 2016 in featured , meat , ozpig | comfort food for cold, crisp days (or evenings) around a toasty ozpig stove, writes sandra tate… so often simple is best, and this simple casserole/stew is a family favourite. pork (in this case pork shoulder) is a very cheap option and takes much less cooking time to become super tender than cuts of stewing beef. i removed the rind and made crackling/pork scratchings so there was no waste from this 1kg pork shoulder joint. vegetables may be a matter of taste so feel free to use your own favourite roots, i used red onions, carrots, parsnip, sweet potato, garlic cloves and anja potatoes. a crisp, dry cider is good... smoked venison bonfire bangers posted by john watkins on 17 oct 2016 in bradley smoker , cold smoking , featured | so with halloween and bonfire night imminent i’m thinking that my local venison sausages deserve to be smoked for the occasion to give a nice twist to what can be very basic outdoor fare, writes sandra tate… served with decadently creamy garlic mash and sweet, caramelised onions, or with leathery jacket potatoes, these smokey flavoured fat venison sausages will be appreciated by all. and seasonal toboot! i am recently relocated to frome and a butcher has conveniently opened here selling excellent local beef and such, but it was the generously fat venison sausages that caught my eye. i bought 24 so as to smoke and freeze some for later!... « older entries popular recent random wed 08 porchetta & vibrant veg posted by john watkins in featured , kamado joe , meat , vegetable tue 10 wood smoked beef lasagne posted by clain armstrong brown in fornetto , meat sat 14 burnt aubergine hummus with nigella seed naan posted by john watkins in featured , kamado joe , vegetable sun 15 cold smoked pollack, tomato & spinach bruschetta posted by john watkins in bradley smoker , cold smoking , featured , fish wed 11 chinese pork ribs with oriental greens posted by john watkins in featured , kamado joe , meat sat 14 smoked turkey, asparagus & goat’s cheese tart posted by john watkins in bradley smoker , featured , hot smoking , meat sun 20 bradley smart smoker quick look posted by john watkins in bradley smoker sun 15 hot mackerel nicoise posted by john watkins in bradley smoker , featured , fish , hot smoking wed 21 roast duck & roasted vegetables posted by john watkins in featured , kamado joe , meat fri 18 pork, cider & sweet vegetable casserole posted by john watkins in featured , meat , ozpig mon 17 smoked venison bonfire bangers posted by john watkins in bradley smoker , cold smoking , featured thu 15 eggs ozpig posted by john watkins in featured , ozpig , vegetable sun 13 smoky six hour pork belly posted by john watkins in featured , kamado joe , meat sat 18 a post in fornetto. posted by clain armstrong brown in featured , fornetto fri 02 spatchcocked chicken with lemon, garlic & moroccan spices posted by john watkins in featured , kamado joe , meat sat 12 bradley smoked chicken salad posted by john watkins in bradley smoker tue 05 smoked butternut squash risotto with crispy sage butter posted by john watkins in bradley smoker , featured , vegetable fri 21 hot smoked trout with spinach pancakes & horseradish crème fraiche posted by john watkins in bradley smoker , featured , fish , hot smoking more information bradley smoker uk website kamado joe uk website fornetto brand website recent comments racking india on porchetta & vibrant veg sponsored by the outdoor gourmet shop © grakka limited | all rights reserved.

URL analysis for thehungryones.co.uk

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kamadojoe.co.uk
bradleysmoker.co.uk
outdoorgourmet.co.uk

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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS thehungryones.co.uk

  PORT 43

  TYPE domain

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
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or hiding any or all of this notice and (C) exceeding query rate or volume
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register. Access may be withdrawn or restricted at any time.

  REGISTERED no

DOMAIN

  NAME thehungryones.co.uk

NSERVER

  NS.123-REG.CO.UK 212.67.202.2

  NS2.123-REG.CO.UK 62.138.132.21

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